Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Botannabe

    Hyogo

    Botannabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Izumo soba

    Shimane

    Izumo soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ebishi

    Saitama

    Ebishi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Azukisukui

    Saitama

    Azukisukui

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Onupuninusuru

    Okinawa

    Onupuninusuru

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