Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Houbazushi

    Aichi

    Houbazushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Yasyouma

    Nagano

    Yasyouma

  • Sabasushi

    Nagano

    Sabasushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Noppe Giru

    Oita

    Noppe Giru

  • Inokomochi

    Wakayama

    Inokomochi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Goat soup

    Okinawa

    Goat soup

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

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