Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imonokojiru

    Akita

    Imonokojiru

  • Karasumi

    Gifu

    Karasumi

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Hirayachi

    Okinawa

    Hirayachi

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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