Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Goat soup

    Okinawa

    Goat soup

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Sobagaki

    Nagano

    Sobagaki

  • Kusaya

    Tokyo

    Kusaya

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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