Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Taimeshi

    Hyogo

    Taimeshi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Hirayachi

    Okinawa

    Hirayachi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Ise Udon

    Mie

    Ise Udon

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

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