Mie
Sanma-zushi
Hyogo
Taimeshi
Okinawa
Foot Tibichi (soup of a pig foot)
Fukui
Echizenganinabe
Kyoto
Nishin Soba
Saga
Crucian carp wrapped in kelp
Hamayaki saba bara chirashizushi
Gimami tofu
Yamagata
Dongarajiru
Hirayachi
Aomori
Shiso-maki Umezuke
Ise Udon
Tempura of wild vegetable
Tottori
Ohyama okowa
Kagawa
An-mochi zoni
Hokkaido
Nishin Zuke