Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • きびなご料理

    Kagoshima

    きびなご料理

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 石焼料理

    Nagasaki

    石焼料理

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 呉汁

    Kagoshima

    呉汁

  • 미즈타키

    Fukuoka

    미즈타키

  • 鮎うどん

    Tochigi

    鮎うどん

  • 바라즈시

    Okayama

    바라즈시

  • 히야지루우동

    Saitama

    히야지루우동

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • 시지미지루

    Shimane

    시지미지루

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

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