Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 温麺

    Miyagi

    温麺

  • 미와소멘

    Nara

    미와소멘

  • やしょうま

    Nagano

    やしょうま

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 바라즈시

    Okayama

    바라즈시

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 지부니

    Ishikawa

    지부니

  • とうがんの汁

    Okinawa

    とうがんの汁

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • はたはた寿司

    Akita

    はたはた寿司

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • タチウオすし

    Wakayama

    タチウオすし

  • 시로미소조니

    Osaka

    시로미소조니

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

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