Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Basashi

    Kumamoto

    Basashi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Chagee

    Niigata

    Chagee

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Azukisukui

    Saitama

    Azukisukui

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hoya Su

    Miyagi

    Hoya Su

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Nyu-men

    Nara

    Nyu-men

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

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