Yamagata
Hyo Hoshi
Kagoshima
Kesen dango
Yamanashi
Kosyu koumezuke
Bero Bero Mochi
Toyama
Tochimochi
Chiba
Iwashi-no-dangojiru
Tokyo
Salted fermented Red Squid
Ishikawa
Tai no karamushi
Ehime
Uwajima Taimeshi
Gunma
Himokawa udon
Sangayaki
Aichi
Brackens preserved in soy sauce
Aomori
Shiso-maki Umezuke
Fukuregashi
Nagasaki
Gu-zoni
Niigata
Hegisoba