Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Igisudofu

    Ehime

    Igisudofu

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Chimushinji

    Okinawa

    Chimushinji

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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