Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Azukisukui

    Saitama

    Azukisukui

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Hoba-maki

    Nagano

    Hoba-maki

  • Yakimochi

    Gunma

    Yakimochi

  • Sasadango

    Niigata

    Sasadango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yasyouma

    Nagano

    Yasyouma

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Oyaki

    Nagano

    Oyaki

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