Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yakimochi

    Gunma

    Yakimochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tochimochi

    Toyama

    Tochimochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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