Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Mochi & Dango

  • Yasyouma

    Nagano

    Yasyouma

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Mamebu

    Iwate

    Mamebu

  • Imomochi

    Wakayama

    Imomochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Irimochi

    Kochi

    Irimochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yakimochi

    Gunma

    Yakimochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kirazumochi

    Kochi

    Kirazumochi

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