Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Imomochi

    Wakayama

    Imomochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kesen dango

    Kagoshima

    Kesen dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Oyaki

    Nagano

    Oyaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Tochimochi

    Toyama

    Tochimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Azukisukui

    Saitama

    Azukisukui

  • Hoba-maki

    Nagano

    Hoba-maki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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