Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

餅・団子

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • やしょうま

    Nagano

    やしょうま

  • いりもち

    Kochi

    いりもち

  • 간코야키

    Kanagawa

    간코야키

  • あずきすくいa

    Saitama

    あずきすくいa

  • きらずもち

    Kochi

    きらずもち

  • 笹だんご

    Niigata

    笹だんご

  • 오야키

    Nagano

    오야키

  • とちもち

    Toyama

    とちもち

  • ゆでだご

    Saga

    ゆでだご

  • よもぎ餅

    Aichi

    よもぎ餅

  • まめぶ

    Iwate

    まめぶ

  • いきなり団子

    Kumamoto

    いきなり団子

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • べろべろ餅

    Yamagata

    べろべろ餅

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved