Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Irimochi

    Kochi

    Irimochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mamebu

    Iwate

    Mamebu

  • Azukisukui

    Saitama

    Azukisukui

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Imomochi

    Niigata

    Imomochi

  • Yasyouma

    Nagano

    Yasyouma

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