Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Azukisukui

    Saitama

    Azukisukui

  • Mamebu

    Iwate

    Mamebu

  • Irimochi

    Kochi

    Irimochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tochimochi

    Toyama

    Tochimochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Yude-Dako

    Saga

    Yude-Dako

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved