Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Irimochi

    Kochi

    Irimochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Mamebu

    Iwate

    Mamebu

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Imomochi

    Niigata

    Imomochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yakimochi

    Gunma

    Yakimochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Oyaki

    Nagano

    Oyaki

  • Hoba-maki

    Nagano

    Hoba-maki

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