Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Oyaki

    Nagano

    Oyaki

  • Irimochi

    Kochi

    Irimochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mamebu

    Iwate

    Mamebu

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Sasadango

    Niigata

    Sasadango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Imomochi

    Wakayama

    Imomochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

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