Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Irimochi

    Kochi

    Irimochi

  • Oyaki

    Nagano

    Oyaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Mamebu

    Iwate

    Mamebu

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Azukisukui

    Saitama

    Azukisukui

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

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