Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Mamebu

    Iwate

    Mamebu

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Oyaki

    Nagano

    Oyaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yakimochi

    Gunma

    Yakimochi

  • Sasadango

    Niigata

    Sasadango

  • Yasyouma

    Nagano

    Yasyouma

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Dishes

    Iwate

    Mochi Dishes

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