Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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