Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ajibukashi

    Iwate

    Ajibukashi

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