Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Sabameshi

    Wakayama

    Sabameshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Harako meshi

    Miyagi

    Harako meshi

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