Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Katemeshi

    Saitama

    Katemeshi

  • Takana rice

    Fukuoka

    Takana rice

  • Ouhan

    Oita

    Ouhan

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