Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Volga Rice

    Fukui

    Volga Rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Koshimeshi

    Kochi

    Koshimeshi

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