Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Takomeshi

    Okayama

    Takomeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tsutokko

    Saitama

    Tsutokko

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