Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • The Buridon

    Ishikawa

    The Buridon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Takomeshi

    Okayama

    Takomeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kanitorodon

    Tottori

    Kanitorodon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Chagee

    Niigata

    Chagee

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