Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tori Meshi

    Oita

    Tori Meshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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