Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Takana rice

    Fukuoka

    Takana rice

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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