Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Chagome

    Tokushima

    Chagome

  • Sabameshi

    Wakayama

    Sabameshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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