Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tori Meshi

    Oita

    Tori Meshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Katemeshi

    Saitama

    Katemeshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tonteki Don

    Mie

    Tonteki Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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