Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Takomeshi

    Okayama

    Takomeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Harako meshi

    Miyagi

    Harako meshi

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