Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tori Meshi

    Oita

    Tori Meshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Koshimeshi

    Kochi

    Koshimeshi

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