Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Koshimeshi

    Kochi

    Koshimeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tsutokko

    Saitama

    Tsutokko

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved