Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Chagee

    Niigata

    Chagee

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Takomeshi

    Okayama

    Takomeshi

  • Itadaki

    Tottori

    Itadaki

  • Ajibukashi

    Iwate

    Ajibukashi

  • Volga Rice

    Fukui

    Volga Rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tonteki Don

    Mie

    Tonteki Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

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