Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Volga Rice

    Fukui

    Volga Rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Miura don

    Kanagawa

    Miura don

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