Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Takorice

    Ehime

    Takorice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

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