Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Sabameshi

    Wakayama

    Sabameshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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