Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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