Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ajibukashi

    Iwate

    Ajibukashi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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