Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ureshino

    Oita

    Ureshino

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Takorice

    Ehime

    Takorice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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