Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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