Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Takomeshi

    Okayama

    Takomeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Volga Rice

    Fukui

    Volga Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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