Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Katemeshi

    Saitama

    Katemeshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Chagee

    Niigata

    Chagee

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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