Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Harako meshi

    Miyagi

    Harako meshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Chagee

    Niigata

    Chagee

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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