Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

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