Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tonteki Don

    Mie

    Tonteki Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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