Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Suruga Don

    Shizuoka

    Suruga Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Miura don

    Kanagawa

    Miura don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Namashirasudon

    Wakayama

    Namashirasudon

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