Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Chagome

    Tokushima

    Chagome

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Miura don

    Kanagawa

    Miura don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tori Meshi

    Oita

    Tori Meshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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