Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Katemeshi

    Saitama

    Katemeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Soba Zushi

    Hokkaido

    Soba Zushi

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