Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

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  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Chagee

    Niigata

    Chagee

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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