Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Miura don

    Kanagawa

    Miura don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tori Meshi

    Oita

    Tori Meshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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