Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 湘南シラスと地魚の宝石丼

    Kanagawa

    湘南シラスと地魚の宝石丼

  • ソースかつ丼

    Nagano

    ソースかつ丼

  • しもつカレー

    Tochigi

    しもつカレー

  • 柳津のソースカツ

    Fukushima

    柳津のソースカツ

  • 아나고메시

    Hiroshima

    아나고메시

  • 이타다키

    Tottori

    이타다키

  • しべつ鮭三代漬け丼

    Hokkaido

    しべつ鮭三代漬け丼

  • キラキラ丼

    Miyagi

    キラキラ丼

  • なめがた丼

    Ibaraki

    なめがた丼

  • 八戸銀サバづけ丼

    Aomori

    八戸銀サバづけ丼

  • 히츠마부시

    Aichi

    히츠마부시

  • 遊佐カレー

    Yamagata

    遊佐カレー

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 鯖飯

    Wakayama

    鯖飯

  • 후카가와돈

    Tokyo

    후카가와돈

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