Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Takorice

    Ehime

    Takorice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • The Buridon

    Ishikawa

    The Buridon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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