Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Chagee

    Niigata

    Chagee

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Miura don

    Kanagawa

    Miura don

  • Tonteki Don

    Mie

    Tonteki Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Chagome

    Tokushima

    Chagome

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Chestnut and rice

    Saga

    Chestnut and rice

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