Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Anago meshi

    Hiroshima

    Anago meshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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