Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takomeshi

    Okayama

    Takomeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tsutokko

    Saitama

    Tsutokko

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Chagome

    Tokushima

    Chagome

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ureshino

    Oita

    Ureshino

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Anago meshi

    Hiroshima

    Anago meshi

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