Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Volga Rice

    Fukui

    Volga Rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Itadaki

    Tottori

    Itadaki

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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