Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Ajibukashi

    Iwate

    Ajibukashi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

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