Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

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