Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 千葉ぶた丼

    Chiba

    千葉ぶた丼

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 鮎めし

    Tochigi

    鮎めし

  • なすび飯

    Nagasaki

    なすび飯

  • 三河一色うなぎの豪華丼

    Aichi

    三河一色うなぎの豪華丼

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 牛すじ温玉丼

    Osaka

    牛すじ温玉丼

  • 関あゆ丼

    Gifu

    関あゆ丼

  • なめがた丼

    Ibaraki

    なめがた丼

  • 히츠마부시

    Aichi

    히츠마부시

  • カツオ炙り重

    Miyazaki

    カツオ炙り重

  • きらすまめし

    Oita

    きらすまめし

  • 近江三大肉ステーキ丼

    Shiga

    近江三大肉ステーキ丼

  • 香箱カニ丼

    Ishikawa

    香箱カニ丼

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