Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Ouhan

    Oita

    Ouhan

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tsutokko

    Saitama

    Tsutokko

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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