Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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