Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Miura don

    Kanagawa

    Miura don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Takomeshi

    Okayama

    Takomeshi

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