Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Chagee

    Niigata

    Chagee

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ureshino

    Oita

    Ureshino

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hyugadon

    Oita

    Hyugadon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

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