Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tsutokko

    Saitama

    Tsutokko

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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