Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 三浦丼

    Kanagawa

    三浦丼

  • ぬまづ丼

    Shizuoka

    ぬまづ丼

  • 아나고메시

    Hiroshima

    아나고메시

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 別海ジャンボホタテ三色丼

    Hokkaido

    別海ジャンボホタテ三色丼

  • へぼ飯

    Gifu

    へぼ飯

  • ちゃげえ

    Niigata

    ちゃげえ

  • 海鮮丼(福井県)

    Fukui

    海鮮丼(福井県)

  • なすび飯

    Nagasaki

    なすび飯

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 坂本龍馬脱藩にぎりめし

    Ehime

    坂本龍馬脱藩にぎりめし

  • 山菜めし

    Aichi

    山菜めし

  • 湘南しらすの小田原三色丼

    Kanagawa

    湘南しらすの小田原三色丼

  • 이타다키

    Tottori

    이타다키

  • 黄飯

    Oita

    黄飯

  • 静岡ちらし

    Shizuoka

    静岡ちらし

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