Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tsutokko

    Saitama

    Tsutokko

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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