Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • The Buridon

    Ishikawa

    The Buridon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Chagee

    Niigata

    Chagee

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Harako meshi

    Miyagi

    Harako meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tsutokko

    Saitama

    Tsutokko

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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