Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Katemeshi

    Saitama

    Katemeshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Takorice

    Ehime

    Takorice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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