Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ouhan

    Oita

    Ouhan

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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