Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Anago meshi

    Hiroshima

    Anago meshi

  • Itadaki

    Tottori

    Itadaki

  • Namegata Don

    Ibaraki

    Namegata Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Chagome

    Tokushima

    Chagome

  • Tori Meshi

    Oita

    Tori Meshi

  • Miura don

    Kanagawa

    Miura don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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