Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Takana rice

    Fukuoka

    Takana rice

  • The Buridon

    Ishikawa

    The Buridon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Katemeshi

    Saitama

    Katemeshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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