Tokyo
Straight-from-the-pot young sardine
Ehime
Uwajima Taimeshi
Aichi
Rice with added ingredients
Niigata
Chagee
Hokkaido
Ika Meshi
Kanagawa
Miura don
Yamayuri Beef Steak Don
Oita
Kirasumameshi
Miyagi
Gyu-tan Curry
Kochi
Three Color domburi of the Tosa Fishermen
Wakayama
Sabameshi
Fukuoka
“Nokke” (On top of) Rice
Kagoshima
Shibushi Kurobuta Zanmaidon
Takorice
Mie
Yokkaichi Tonteki
Shizuoka
Suruga Don