Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Itadaki

    Tottori

    Itadaki

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hyugadon

    Oita

    Hyugadon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Chagome

    Tokushima

    Chagome

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Harako meshi

    Miyagi

    Harako meshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

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