Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Takana rice

    Fukuoka

    Takana rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Takorice

    Ehime

    Takorice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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