Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Chagee

    Niigata

    Chagee

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Miura don

    Kanagawa

    Miura don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sabameshi

    Wakayama

    Sabameshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Takorice

    Ehime

    Takorice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Suruga Don

    Shizuoka

    Suruga Don

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