Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tori Meshi

    Oita

    Tori Meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Takorice

    Ehime

    Takorice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved