Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Chagome

    Tokushima

    Chagome

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Itadaki

    Tottori

    Itadaki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Sabameshi

    Wakayama

    Sabameshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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