Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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