Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Chagome

    Tokushima

    Chagome

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hyugadon

    Oita

    Hyugadon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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