Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Chagee

    Niigata

    Chagee

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Harako meshi

    Miyagi

    Harako meshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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