Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Katemeshi

    Saitama

    Katemeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Takomeshi

    Okayama

    Takomeshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Volga Rice

    Fukui

    Volga Rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Sabameshi

    Wakayama

    Sabameshi

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