Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • The Buridon

    Ishikawa

    The Buridon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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