Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Anago meshi

    Hiroshima

    Anago meshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hyugadon

    Oita

    Hyugadon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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