Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Chagome

    Tokushima

    Chagome

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

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