Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Miura don

    Kanagawa

    Miura don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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