Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Miura don

    Kanagawa

    Miura don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

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