Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hyugadon

    Oita

    Hyugadon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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