Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Chagee

    Niigata

    Chagee

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Itadaki

    Tottori

    Itadaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ureshino

    Oita

    Ureshino

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Katemeshi

    Saitama

    Katemeshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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