Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Chagee

    Niigata

    Chagee

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Volga Rice

    Fukui

    Volga Rice

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

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