Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hyugadon

    Oita

    Hyugadon

  • Takorice

    Ehime

    Takorice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • The Buridon

    Ishikawa

    The Buridon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved