Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Takorice

    Ehime

    Takorice

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Sabameshi

    Wakayama

    Sabameshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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