Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ureshino

    Oita

    Ureshino

  • Miura don

    Kanagawa

    Miura don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved