Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Chagome

    Tokushima

    Chagome

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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