Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ureshino

    Oita

    Ureshino

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Volga Rice

    Fukui

    Volga Rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

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