Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tori Meshi

    Oita

    Tori Meshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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