Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hyugadon

    Oita

    Hyugadon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yuza Curry

    Yamagata

    Yuza Curry

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