Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Chagome

    Tokushima

    Chagome

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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