Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hyugadon

    Oita

    Hyugadon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • The Buridon

    Ishikawa

    The Buridon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Takana rice

    Fukuoka

    Takana rice

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