Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Harako meshi

    Miyagi

    Harako meshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Katemeshi

    Saitama

    Katemeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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