Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Takorice

    Ehime

    Takorice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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