Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hyugadon

    Oita

    Hyugadon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Takomeshi

    Okayama

    Takomeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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