Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ouhan

    Oita

    Ouhan

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved