Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Sabameshi

    Wakayama

    Sabameshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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