Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ouhan

    Oita

    Ouhan

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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