Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kayakugohan

    Osaka

    Kayakugohan

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kirasumameshi

    Oita

    Kirasumameshi

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