Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Chagee

    Niigata

    Chagee

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ouhan

    Oita

    Ouhan

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tori Meshi

    Oita

    Tori Meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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