Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Harako meshi

    Miyagi

    Harako meshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tonteki Don

    Mie

    Tonteki Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Itadaki

    Tottori

    Itadaki

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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