Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Takomeshi

    Okayama

    Takomeshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Anago meshi

    Hiroshima

    Anago meshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved