Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Chagome

    Tokushima

    Chagome

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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