Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ouhan

    Oita

    Ouhan

  • Tsutokko

    Saitama

    Tsutokko

  • Volga Rice

    Fukui

    Volga Rice

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kayakugohan

    Osaka

    Kayakugohan

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