Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ureshino

    Oita

    Ureshino

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