Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ajibukashi

    Iwate

    Ajibukashi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kayakugohan

    Osaka

    Kayakugohan

  • The Buridon

    Ishikawa

    The Buridon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

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