Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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