Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tonteki Don

    Mie

    Tonteki Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ureshino

    Oita

    Ureshino

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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