Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Itadaki

    Tottori

    Itadaki

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • 牡蠣カバ丼

    Shizuoka

    牡蠣カバ丼

  • Harako Meshi

    Miyagi

    Harako Meshi

  • 高菜めし

    Kumamoto

    高菜めし

  • 湘南シラスと地魚の宝石丼

    Kanagawa

    湘南シラスと地魚の宝石丼

  • 栗おこわ

    Saga

    栗おこわ

  • 高崎鶏めし丼

    Gunma

    高崎鶏めし丼

  • しべつ鮭三代漬け丼

    Hokkaido

    しべつ鮭三代漬け丼

  • 室戸キンメ丼

    Kochi

    室戸キンメ丼

  • 八戸銀サバづけ丼

    Aomori

    八戸銀サバづけ丼

  • 鶏めし

    Oita

    鶏めし

  • ひゅうが丼

    Oita

    ひゅうが丼

  • たまの温玉めし

    Okayama

    たまの温玉めし

  • 登米・油麩丼

    Miyagi

    登米・油麩丼

  • ぬまづ丼

    Shizuoka

    ぬまづ丼

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