Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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