Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ureshino

    Oita

    Ureshino

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Itadaki

    Tottori

    Itadaki

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Miura don

    Kanagawa

    Miura don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tsutokko

    Saitama

    Tsutokko

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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