Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ureshino

    Oita

    Ureshino

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Chagee

    Niigata

    Chagee

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

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