Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hyugadon

    Oita

    Hyugadon

  • Volga Rice

    Fukui

    Volga Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Harako meshi

    Miyagi

    Harako meshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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