Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ureshino

    Oita

    Ureshino

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Miura don

    Kanagawa

    Miura don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tori Meshi

    Oita

    Tori Meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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