Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Harako meshi

    Miyagi

    Harako meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • The Buridon

    Ishikawa

    The Buridon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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