Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Chagome

    Tokushima

    Chagome

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Takomeshi

    Okayama

    Takomeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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