Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takana rice

    Fukuoka

    Takana rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Suruga Don

    Shizuoka

    Suruga Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Chestnut and rice

    Saga

    Chestnut and rice

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