Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Itadaki

    Tottori

    Itadaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Ouhan

    Oita

    Ouhan

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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