Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tori Meshi

    Oita

    Tori Meshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kirasumameshi

    Oita

    Kirasumameshi

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