Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • おかやまデミカツ丼

    Okayama

    おかやまデミカツ丼

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 香箱カニ丼

    Ishikawa

    香箱カニ丼

  • 肥前茶粥

    Saga

    肥前茶粥

  • 히츠마부시

    Aichi

    히츠마부시

  • 米沢牛ステーキ丼

    Yamagata

    米沢牛ステーキ丼

  • 温たまらん丼

    Kagoshima

    温たまらん丼

  • つるぎTKGY

    Ishikawa

    つるぎTKGY

  • 黄飯

    Oita

    黄飯

  • へぼ飯

    Gifu

    へぼ飯

  • きらすまめし

    Oita

    きらすまめし

  • 하라코메시

    Miyagi

    하라코메시

  • キラキラ丼

    Miyagi

    キラキラ丼

  • 近江三大肉ステーキ丼

    Shiga

    近江三大肉ステーキ丼

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