Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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