Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Katemeshi

    Saitama

    Katemeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Miura don

    Kanagawa

    Miura don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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