Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Takana rice

    Fukuoka

    Takana rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ureshino

    Oita

    Ureshino

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • The Buridon

    Ishikawa

    The Buridon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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