Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Volga Rice

    Fukui

    Volga Rice

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tonteki Don

    Mie

    Tonteki Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Harako meshi

    Miyagi

    Harako meshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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