Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Harako meshi

    Miyagi

    Harako meshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • The Buridon

    Ishikawa

    The Buridon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Itadaki

    Tottori

    Itadaki

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kufazyusi

    Okinawa

    Kufazyusi

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