Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 牡蠣カバ丼

    Shizuoka

    牡蠣カバ丼

  • 中津川とりトマ丼

    Gifu

    中津川とりトマ丼

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 肥前茶粥

    Saga

    肥前茶粥

  • かきまぶり

    Wakayama

    かきまぶり

  • キラキラ丼

    Miyagi

    キラキラ丼

  • 仙台厚切り牛たんのたんとろ丼

    Miyagi

    仙台厚切り牛たんのたんとろ丼

  • みとりおこわ

    Oita

    みとりおこわ

  • まぜ御飯

    Aichi

    まぜ御飯

  • ぬまづ丼

    Shizuoka

    ぬまづ丼

  • 高菜めし

    Kumamoto

    高菜めし

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 이타다키

    Tottori

    이타다키

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 鮎めし

    Tochigi

    鮎めし

  • 静岡ちらし

    Shizuoka

    静岡ちらし

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