Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Volga Rice

    Fukui

    Volga Rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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