Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • The Buridon

    Ishikawa

    The Buridon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ureshino

    Oita

    Ureshino

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Itadaki

    Tottori

    Itadaki

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Chagome

    Tokushima

    Chagome

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