Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • The Buridon

    Ishikawa

    The Buridon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Chagee

    Niigata

    Chagee

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tonteki Don

    Mie

    Tonteki Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved