Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Takana rice

    Fukuoka

    Takana rice

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

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