Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tsutokko

    Saitama

    Tsutokko

  • Suruga Don

    Shizuoka

    Suruga Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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