Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Itadaki

    Tottori

    Itadaki

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Numazu-don

    Shizuoka

    Numazu-don

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