Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Numazu-don

    Shizuoka

    Numazu-don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

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