Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ouhan

    Oita

    Ouhan

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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