Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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