Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Hyugadon

    Oita

    Hyugadon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Chagee

    Niigata

    Chagee

  • Ureshino

    Oita

    Ureshino

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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