Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Takana rice

    Fukuoka

    Takana rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Harako meshi

    Miyagi

    Harako meshi

  • Volga Rice

    Fukui

    Volga Rice

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Gyumochi Don

    Okayama

    Gyumochi Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved