Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Takana rice

    Fukuoka

    Takana rice

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