Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Takomeshi

    Okayama

    Takomeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved