Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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