Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Itadaki

    Tottori

    Itadaki

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hyugadon

    Oita

    Hyugadon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

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