Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ichigoni

    Aomori

    Ichigoni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Buri daikon

    Toyama

    Buri daikon

  • Gomodofu

    Gifu

    Gomodofu

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Koikoku

    Toyama

    Koikoku

  • Ami Daikon

    Okayama

    Ami Daikon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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