Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Sado Nishime

    Niigata

    Sado Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ichigoni

    Aomori

    Ichigoni

  • Wappani

    Niigata

    Wappani

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