Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gameni

    Oita

    Gameni

  • Ichigoni

    Aomori

    Ichigoni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gameni

    Fukuoka

    Gameni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Imoni

    Yamagata

    Imoni

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