Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Wappani

    Niigata

    Wappani

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Doteni

    Aichi

    Doteni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ami Daikon

    Okayama

    Ami Daikon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Koikoku

    Toyama

    Koikoku

  • Ika no shiokara

    Saga

    Ika no shiokara

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