Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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鍋もの

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • しし鍋

    Ibaraki

    しし鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • いなごいり

    Yamagata

    いなごいり

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 治部鍋

    Ishikawa

    治部鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • かき鍋

    Okayama

    かき鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

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