Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 옷키리코미

    Gunma

    옷키리코미

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • いなごいり

    Yamagata

    いなごいり

  • 돈가라지루

    Yamagata

    돈가라지루

  • あさり鍋

    Tokyo

    あさり鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • 鴨すき

    Shiga

    鴨すき

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • かき鍋

    Okayama

    かき鍋

  • はもすき

    Hyogo

    はもすき

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

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