Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kamo Suki

    Shiga

    Kamo Suki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Houtou

    Yamanashi

    Houtou

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