Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Houtou

    Yamanashi

    Houtou

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Botan Nabe

    Saitama

    Botan Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Sukiyaki

    Gunma

    Sukiyaki

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