Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Hamosuki

    Hyogo

    Hamosuki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sukiyaki

    Gunma

    Sukiyaki

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

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