Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • みそポテト

    Saitama

    みそポテト

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Funa-zushi

    Shiga

    Funa-zushi

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • 粕汁

    Yamagata

    粕汁

  • みとりおこわ

    Oita

    みとりおこわ

  • けの汁

    Aomori

    けの汁

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • よもぎ餅

    Aichi

    よもぎ餅

  • すこ

    Fukui

    すこ

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