Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • はっと汁

    Miyagi

    はっと汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • いも串

    Tochigi

    いも串

  • しば漬け

    Kyoto

    しば漬け

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 사사즈시

    Niigata

    사사즈시

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 메하리즈시

    Wakayama

    메하리즈시

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • がん汁

    Oita

    がん汁

  • 오야키

    Nagano

    오야키

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