Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 鮎うどん

    Tochigi

    鮎うどん

  • どて焼き

    Osaka

    どて焼き

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • まぜ御飯

    Aichi

    まぜ御飯

  • Imo-ni

    Yamagata

    Imo-ni

  • 南関そうめん

    Kumamoto

    南関そうめん

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 芋煮

    Shimane

    芋煮

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • Ise Udon

    Mie

    Ise Udon

  • 魚の三杯

    Kagawa

    魚の三杯

  • 昆布〆

    Toyama

    昆布〆

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