Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きじ鍋

    Mie

    きじ鍋

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • つぼ煮

    Toyama

    つぼ煮

  • さくら丼

    Nagano

    さくら丼

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • 煮たくもじ

    Gifu

    煮たくもじ

  • Keihan

    Kagoshima

    Keihan

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • みそポテト

    Saitama

    みそポテト

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • ゆべし

    Tokushima

    ゆべし

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • かすよせ

    Kumamoto

    かすよせ

  • へぼ飯

    Gifu

    へぼ飯

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved