Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Keihan

    Kagoshima

    Keihan

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Osezushi

    Toyama

    Osezushi

  • Koikoku

    Toyama

    Koikoku

  • Meshizushi

    Aomori

    Meshizushi

  • Kamonabe

    Shiga

    Kamonabe

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