Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ebishi

    Saitama

    Ebishi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kaga dish

    Ishikawa

    Kaga dish

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Suiton

    Tochigi

    Suiton

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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