Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Chimushinji

    Okinawa

    Chimushinji

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Igisu

    Oita

    Igisu

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Houbazushi

    Gifu

    Houbazushi

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