Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nattogiru

    Iwate

    Nattogiru

  • Momiuri

    Nara

    Momiuri

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Udonsuki

    Osaka

    Udonsuki

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Kobusjime

    Toyama

    Kobusjime

  • Keijiru

    Niigata

    Keijiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Azukisukui

    Saitama

    Azukisukui

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

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