Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 코즈유

    Fukushima

    코즈유

  • 六兵衛

    Nagasaki

    六兵衛

  • はたはた寿司

    Akita

    はたはた寿司

  • うなぎ料理

    Chiba

    うなぎ料理

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 落花生みそ

    Chiba

    落花生みそ

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 温麺

    Miyagi

    温麺

  • 油かす

    Nara

    油かす

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

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