Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 牡蠣汁

    Niigata

    牡蠣汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • Dobu-Jiru

    Fukushima

    Dobu-Jiru

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • すいとん

    Tochigi

    すいとん

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 納豆汁

    Yamagata

    納豆汁

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • 納豆汁

    Iwate

    納豆汁

  • Kozuyu

    Fukushima

    Kozuyu

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

  • アーサ汁

    Okinawa

    アーサ汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Noppei Jiru

    Niigata

    Noppei Jiru

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